Alzheimer's disease (AD) is one of the serious and progressive neurodegenerative
disorders in the elderly worldwide. Various genetic, environmental, and lifestyle factors are …

Abstract Background Neurodegenerative diseases (NDDs) are characterized by progressive
neuronal dysfunctionality which results in disability and human life-threatening events. In …

The vast socio-economic impact of Alzheimer's disease (AD) has prompted the search for
new neuroprotective agents with good tolerability and safety profile. With its outstanding role …

Seabuckthorn (Hippophae rhamnoides L.), which is enriched with flavonoids, including
isorhamnetin, quercetin and kaempferol, is a representative example of “medicine food …

Alzheimer's disorder (AD) is very difficult to manage and treat. The complexity of the brain,
the blood–brain barrier influencing a multitude of parameters/biomarkers, as well as …

Alzheimer's disease (AD) is a chronic, complex neurodegenerative disorder mainly
characterized by the irreversible loss of memory and cognitive functions. Different …

Pain due to chronic conditions is a frequent and insufficiently addressed problem. Current
drug options for pain management (either in cases of chronic inflammatory conditions or …

Food bioactive components, particularly phytochemicals with antioxidant capacity, have
been extensively studied over the past two decades. However, as new analytical and …

The gut microbiota has been demonstrated to play a critical role in maintaining cognitive
function via the gut-brain axis, which may be related to the parasympathetic nervous system …

Nowadays, nutraceuticals are being incorporated into functional foods or used as
supplements with nonpharmacological approaches in the prevention and management of …