Curcumin, a yellow polyphenolic pigment from the Curcuma longa L.(turmeric) rhizome, has
been used for centuries for culinary and food coloring purposes, and as an ingredient for …

Members of the genus Curcuma L. have been used in traditional medicine for centuries for
treating gastrointestinal disorders, pain, inflammatory conditions, wounds, and for cancer …

The antioxidant activity (AA), total phenolic content (TPC), and total flavonoid content (TFC)
of selected Indonesian Zingiberaceae herbs were determined. An optimization extraction …

The cotton fabrics are a cosmopolitan in usage due to their extraordinary features. The
clothes are a very good medium for the growth of pathogenic microorganisms. The …

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due
to its wide beneficial health effects. Novel applications in the agri-food industry where more …

Successful modification of chitosan (CS) film using magnetic-silica nanocomposite to
encapsulate turmeric essential oil (TEO) obtained by super critical CO2 extraction for …

Green nanotechnology has significant applications in various biomedical science fields. In
this study, green-synthesized silver nanoparticles, prepared by using Catharanthus roseus …

Antibacterial resistance has become a major global public health issue. Pathogens such as
Staphylococcus aureus, Bacillus subtillis, Escherichia coli, and Klebsiella pneumoniae …

This article reviews the chemical constituents and bioactivities of several Indonesian plants
typically used in Jamu prescriptions in Indonesia. Jamu is Indonesia traditional medicine: it …

Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …