Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and
leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of …

Inflammation has been reported to be intimately linked to the development or worsening of
several non-infectious diseases. A number of chronic conditions such as cancer, diabetes …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites
possessing a broad spectrum of pharmacological activity including anti-cancer activities …

The aim of this review is to summarize the various naturally occurring chalcone compounds
which have been isolated from different plants. Chalcones considered as obligate …

Moringa oleifera is a valued medicinal plant in traditional folk medicine. Many
pharmacological studies have shown the ability of this plant to exhibit analgesic, anti …

Although female cones of the hop plant (Humulus lupulus) are known primarily as raw
material supplying characteristic bitterness and aroma to beer, their equally significant …

Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

Chalcones (1, 3-diaryl-2-propen-1-ones) are open chain flavonoids that are widely
biosynthesized in plants. They are important for the pigmentation of flowers and, hence, act …

Flavonoids are widely distributed secondary metabolites and currently consumed in large
amounts in the daily diet. In this article, some of the most recent developments in flavonoid …