An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

In the study, antibacterial activities of the seed extracts of three different grapes were
examined against fifteen bacteria, and total phenolic contents of the extracts were …

Essential oils (EOs) are chemical products produced by odoriferous glands from a variety of
plants. These essential oils have many health benefits: antiseptic, anti-inflammatory and …

Origanum vulgare L. has been known as having many therapeutic properties and its
antimicrobial activity has currently received a renewed interest. This study aimed to verify the …

In the present study, inhibitory effects of the hydrosols of thyme, black cumin, sage, rosemary
and bay leaf were investigated against Salmonella Typhimurium and Escherichia coli O157 …

In this study, the effect of chitosan film (CF) with different concentrations of anise essential oil
AEO (0, 0.5, 1, 1.5 and 2%) on the quality of chicken burger during chilled storage (4+ 1° C) …

Argentinean herbs infusions have been studied for their phenolic content, antioxidant and
antibacterial activities in order to find out new natural products. Among the 13 infusions …

The aim of this study was to determine the total phenolic contents and antibacterial effects of
grape pomace extracts (cultivars Emir and Kalecik karasi) against 14 bacteria, and the …

The antimicrobial activities of the ethyl acetate, acetone and methanol extract of 12 plant
species were studied. The extract of Capsicum annuum (red pepper)(fruit) Zingiber officinale …

Dried foods are low water activity foods with water activity ranging from 0.03 to 0.7. They are
commonly misconstrued to be inherently safe from food borne pathogenic bacteria …