As especiarias são conhecidas por exercerem uma estabilidade frente à ação de
microrganismos, estando inseridas no grupo dos alimentos estáveis. Esta propriedade …

Hydrosols are byproducts obtained by steam distillation of plant materials. In this study, six
hydrosols obtained from thyme (Thymus vulgaris L.), summer savory (Satureja hortensis L.) …

The current study aimed at evaluating the antifungal activity of thyme (T hymus vulgaris L.)
essential oil (EO) and its hydrosol and propolis extract (PE) against natural mycobiota on the …

The aim of this study was to investigate the effect of oregano extract on the growth of
Aspergillus species (Aspergillus niger, Aspergillus carbonarius, and Aspergillus wentii) …

Pimpinella anisum essential oil (EO) residuals and its biotic possessions were deliberated.
EO was identified using UPLC MS/MS analysis. Inhibitory effect of oil and its preparations …

Fresh or dried forms of various plants are commonly used in foods for improving quality
attributes of the foods. Many researchers have found that phenolic compounds, organic …

There is a broad research interest in the search for alternatives to chemical additives for use
as natural food preservatives. Although many natural compounds have biological in vitro …

In order to develop bioactive lithocholic acid derivatives, we prepared fifteen semi-synthetic
compounds through modification at C-3 and/or C-24. The reactions showed yields ranging …

An investigation on the extraction of citronella oil from Cymbopogon nardus (C. nardus)
using a custom made medium scale steam distillation apparatus has been conducted. The …

The antimicrobial activity of some food additives used in meat products such as Cumin,
Cinnamon, Cloves, Fennel, Red Crushed Pepper, Mustard, Cardomon, Ginger, Poppy and …