Chestnut shells (CSs) are an appealing source of bioactive molecules, and constitute a
popular research topic. This study explores the effects of in vitro gastrointestinal digestion …

Chestnut (Castanea sativa) shells (CS) are an undervalued antioxidant-rich by-product. This
study explores the impact of in-vitro digestion on the bioaccessibility, bioactivity, and …

The growing demand for gluten-free products requires the study of alternatives to produce
nutritionally and technologically favorable foods. The aim was to evaluate the content and …

As the lack of resources required to meet the demands of a growing population is
increasingly evident, plant-based diets can be seen as part of the solution, also addressing …

Grape pomace, the main by-product of wine process, shows high potential for the
development of functional foods, being a natural source of bioactive compounds and dietary …

Chestnut shells (CS), the principal by-product of the chestnut processing industry, contain
high concentrations of flavonoids and other polyphenols with huge interest for the …

In this research, a novel active bionanocomposite food packaging film was prepared by
incorporating zein nanoparticles loaded with chestnut shell extract (CSE) into a pectin and …

The bioactive activity of proanthocyanidins (PAs) is closely associated with their degree of
polymerization (DP), however, the effects of PAs with different DP on digestion and gut …

The use of a blend of chickpea and pumpkin seed press cake flours in the production of
gluten-free crackers represents a promising strategy to address nutritional gaps and meet …

In the current study, polyphenols were extracted from chestnut (Castanea sativa) shells
(CSS) by two eco‐friendly techniques, namely microwave‐assisted extraction (MAE) and …