The sources, synthesis and biological actions of omega-3 and omega-6 fatty acids in red meat: An overview
EN Ponnampalam, AJ Sinclair, BWB Holman - Foods, 2021 - mdpi.com
The maximisation of available resources for animal production, food security and
maintenance of human–animal wellbeing is important for an economically viable, resilient …
maintenance of human–animal wellbeing is important for an economically viable, resilient …
Effects of nutritional factors on fat content, fatty acid composition, and sensorial properties of meat and milk from domesticated ruminants: an overview
EN Ponnampalam, H Priyashantha, JK Vidanarachchi… - Animals, 2024 - mdpi.com
Simple Summary Nutritional interventions in ruminant livestock management is an essential
step to achieving high quality meat and milk products for diversified and competitive global …
step to achieving high quality meat and milk products for diversified and competitive global …
Soybean meal can be replaced by faba beans, pumpkin seed cake, spirulina or be completely omitted in a forage-based diet for fattening bulls to achieve comparable …
M Keller, B Reidy, A Scheurer, L Eggerschwiler, I Morel… - Animals, 2021 - mdpi.com
Simple Summary The sustainability of intensive beef production systems can be greatly
improved using domestic protein sources as alternatives to imported soybean meal …
improved using domestic protein sources as alternatives to imported soybean meal …
Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum
This study compared the fatty acid and mineral concentrations of lamb meat that was
prepared to different levels of cooking doneness. Ten m. longissimus lumborum were each …
prepared to different levels of cooking doneness. Ten m. longissimus lumborum were each …
Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system
We investigated the effect of various dietary polyunsaturated fatty acid (PUFA) sources on
the fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs. Seventy …
the fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs. Seventy …
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb
AR Flakemore, BS Malau-Aduli, PD Nichols… - Meat science, 2017 - Elsevier
This study evaluated omega-3 intramuscular fatty acids in the longissimus thoracis et
lumborum of commercially prepared Australian lamb loin chops. Meats, denuded of external …
lumborum of commercially prepared Australian lamb loin chops. Meats, denuded of external …
Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep
Y Liang, Y Bao, X Gao, K Deng, S An, Z Wang… - Meat science, 2020 - Elsevier
The aim of this study was to investigate the effect of spirulina supplementation in a high-
energy (HE) diet on lipid metabolism, oxidative status and immunity in Hu lambs. The lambs …
energy (HE) diet on lipid metabolism, oxidative status and immunity in Hu lambs. The lambs …
Enhanced omega-3 polyunsaturated fatty acid contents in muscle and edible organs of Australian prime lambs grazing lucerne and cocksfoot pastures
The enhancement of health-beneficial omega-3 long–chain (≥ C20) polyunsaturated fatty
acid (n-3 LC-PUFA) contents in the muscle, liver, heart, and kidney of Australian prime …
acid (n-3 LC-PUFA) contents in the muscle, liver, heart, and kidney of Australian prime …
[HTML][HTML] Genetics and nutrition impacts on herd productivity in the Northern Australian beef cattle production cycle
AEO Malau-Aduli, J Curran, H Gall, E Henriksen… - Veterinary and Animal …, 2022 - Elsevier
Genetics and nutrition drive herd productivity due to significant impacts on all components of
the beef cattle production cycle. In northern Australia, the beef production system is largely …
the beef cattle production cycle. In northern Australia, the beef production system is largely …
Omega–3 long-chain fatty acids in the heart, kidney, liver and plasma metabolite profiles of australian prime lambs supplemented with pelleted canola and flaxseed …
The objective of the study was to ascertain whether human health beneficial omega–3 long-
chain (≥ C20) polyunsaturated fatty acid (n-3 LC-PUFA) content in heart, kidney and liver …
chain (≥ C20) polyunsaturated fatty acid (n-3 LC-PUFA) content in heart, kidney and liver …