Trichoderma is mainly used to control soil-borne diseases as well as some leaf and panicle
diseases of various plants. Trichoderma can not only prevent diseases but also promotes …

Grapevine trunk diseases (GTDs) are currently among the most important health challenges
for viticulture in the world. Esca, Botryosphaeria dieback, and Eutypa dieback are the most …

Abstract Background Grapevine trunk diseases (GTDs) are a complex group of diseases that
lead to major economic losses in all wine‐producing countries. The investigation of …

Grapevine trunk diseases (GTDs) cause significant yield losses worldwide and limit the
lifespan of vineyards. In the last few years, using biological control agents (BCAs) for …

Fungal canker pathogens of almond initiate infection in trees primarily through pruning
wounds. Biological control agents (BCAs) have the potential to provide long-term protection …

Tea crop is an important source of non-alcoholic beverages worldwide with several health
benefits. However, its production is significantly inhibited by both biotic and abiotic stresses …

Viticulture is highly dependent on phytochemicals to maintain good vineyard health.
However, to reduce their accumulation in the environment, green regulations are driving the …

The ascomycete fungi that cause wood canker diseases in perennial, horticultural crops are
often generalist pathogens able to infect multiple host plants. These pathogens frequently …

Native strains of Trichoderma in vineyard soil represent an opportunity for reducing the
incidence of grapevine trunk diseases (GTDs) in vineyards. Moreover, its relationship with …

Background Trichoderma species are able to cause significant changes in the metabolism of
host plants, by that means it trigger the plant growth and increasing plant defense to diverse …