5-Aminolevulinic acid (ALA) alleviated salinity stress in cucumber seedlings by enhancing chlorophyll synthesis pathway

Y Wu, X Jin, W Liao, L Hu, MM Dawuda… - Frontiers in plant …, 2018 - frontiersin.org
5-Aminolevulinic acid (ALA) is a common precursor of tetrapyrroles as well as a crucial
growth regulator in higher plants. ALA has been proven to be effective in improving …

Exogenous application of 5-aminolevulinic acid promotes coloration and improves the quality of tomato fruit by regulating carotenoid metabolism

J Wang, J Zhang, J Li, MM Dawuda, B Ali… - Frontiers in plant …, 2021 - frontiersin.org
5-Aminolevulinic acid (ALA) plays an important role in plant growth and development. It can
also be used to enhance crop resistance to environmental stresses and improve the color …

Physiological and histological responses of peach plants grafted onto different rootstocks under calcium deficiency conditions

S Aras, H Keles, E Bozkurt - Scientia Horticulturae, 2021 - Elsevier
Calcium (Ca) is a crucial element in plant growth and development. Studies focused on the
Ca deficiency in Prunus are still limited that triggered us to examine tolerance of peach …

Heme is involved in the exogenous ALA-promoted growth and antioxidant defense system of cucumber seedlings under salt stress

Y Wu, J Li, J Wang, MM Dawuda, W Liao, X Meng… - BMC Plant …, 2022 - Springer
A biosynthetic precursor of tetrapyrrol, 5-aminolevulinic acid (ALA), is widely used in
agricultural production, as an exogenous regulatory substance that effectively regulates …

Identification of Photosynthesis Characteristics and Chlorophyll Metabolism in Leaves of Citrus Cultivar (Harumi) with Varying Degrees of Chlorosis

B Xiong, L Li, Q Li, H Mao, L Wang, Y Bie… - International Journal of …, 2023 - mdpi.com
In autumn and spring, citrus leaves with a Ponkan (Citrus reticulata Blanco cv. Ponkan)
genetic background (Harumi, Daya, etc.) are prone to abnormal physiological chlorosis. The …

[HTML][HTML] Genetic mapping and molecular characterization of the delayed green gene dg in watermelon (Citrullus lanatus)

H Gebremeskel, MJ Umer, Z Hongju, B Li… - Frontiers in Plant …, 2023 - frontiersin.org
Leaf color mutants are common in higher plants that can be used as markers in crop
breeding and are important tools in understanding regulatory mechanisms of chlorophyll …

Genetic dissection of maize (Zea mays L.) chlorophyll content using multi-locus genome-wide association studies

X Xiong, J Li, P Su, H Duan, L Sun, S Xu, Y Sun… - BMC genomics, 2023 - Springer
Background The chlorophyll content (CC) is a key factor affecting maize photosynthetic
efficiency and the final yield. However, its genetic basis remains unclear. The development …

Mixed‐cropping systems of different rice cultivars have grain yield and quality advantages over mono‐cropping systems

M Li, J Zhang, S Liu, U Ashraf… - Journal of the Science …, 2019 - Wiley Online Library
BACKGROUND A mixed‐cropping system that enhances farmland biodiversity has the
potential to improve grain yield and quality; however, the impacts of growing different rice …

Identification and characterization of CsSRP43, a major gene controlling leaf yellowing in cucumber

T Zhang, X Dong, X Yuan, Y Hong, L Zhang… - Horticulture …, 2022 - academic.oup.com
Mutants are crucial to extending our understanding of genes and their functions in higher
plants. In this study a spontaneous cucumber mutant, yf, showed yellow color leaves, had …

Identification and genetic mapping of a novel incompletely dominant yellow leaf color gene, Y1718, on chromosome 2BS in wheat

L Zhang, C Liu, X An, H Wu, Y Feng, H Wang, D Sun - Euphytica, 2017 - Springer
The yellow-green leaf color mutant (Ygm) is a spontaneous mutant derived from the
common wheat (Triticum aestivum L.) cultivar Xinong1718. Genetic analysis has shown that …