The prognostic inflammatory and nutritional index (PINI) is a simple scoring formula allowing
the follow-up of dietary protein restriction and infectious complications affecting critically ill …

abstract Acute phase proteins (APP) are plasma proteins whose concentration and
glycosylation alters in response to tissue injury, inflammation, or tumor growth. Significant …

In an experimental infection model mimicking acute Actinobacillus pleuropneumoniae (Ap)
infection in swine (Sus scrofa) by aerosol inoculation, the development of a number of …

Abstract C-reactive protein (CRP), haptoglobin (Hp) and fibrinogen (Fbgn) are acute phase
reactants (APRs), the blood levels of which increase during acute inflammation. However …

We have isolated from calf serum a protein with an apparent M r of 120,000. The protein was
detected by using antibodies against major acute-phase protein in pigs with acute …

The acute phase protein serum amyloid A (SAA) has proven potentially useful as an
inflammatory marker in the horse, but the knowledge of SAA responses in viral diseases is …

The possibility to use acute phase proteins to monitor the elimination of a bacterial infection
in pigs would facilitate an objective assessment of treatment with various antimicrobial …

A cloning of hepatic cDNAs associated with the early phase of an acute, systemic
inflammation was carried out by differential screening of arrayed cDNA clones from rat livers …

Fermented camel by Lactococcus lactis subsp. cremoris has been recently discovered to
protect against the toxic effect of carbon tetrachloride (CCl 4), but its beneficial effects in the …

Simple Summary The modern pig meat production chain is increasingly focused on farm
biosecurity, animal health, meat quality, and safety. The substantial increase of the global …