The tension between a growing food global demand, rising environmental impacts of
agricultural intensification, and the uncertainty of future climate changes highlight a crucial …

A wide variety of microorganisms secretes extracellular polymeric substances or commonly
known as exopolysaccharides (EPS), which have been studied to influence plant growth via …

The use of bio-stimulants in agriculture has emerged as a promising strategy to improve
crop growth and yield. One type of bio-stimulant that has gained attention is microalgae …

Combined application of biochar and jasmonic acid for inducing salt stress tolerance in
wheat. A 100 mM salt stress was applied fifteen days after germination. biochar (BC, 5%) …

This study investigates the effects of Spirulina platensis, Chlorella vulgaris, leaves powder of
Salix alba, and ethylenediaminetetraacetic acid treatments on the biochemical and yield …

Salt stress detrimentally impacts plant growth, imperiling crop yield and food quality.
Ameliorating plant resilience and productivity in saline environments is critical for global …

Recently, resource consumption and population growth have negatively impacted the
environment. The use of algae as biofertilizers or biostimulants is one of the most innovative …

Background The study focuses on the global challenge of drought stress, which significantly
impedes wheat production, a cornerstone of global food security. Drought stress disrupts …

Microalgae have been pointed out as promising agents for the bioremediation of wastewater
from numerous sources. One of the main advantages of such technology is the production of …

This study investigated the application of biologically active compounds from algae obtained
by supercritical carbon dioxide extraction (SC–CO 2) as plant growth biostimulants. This …