Low-grade inflammation alters the homeostasis of the organism and favors the onset of
many chronic diseases. The global growth in the prevalence of noncommunicable diseases …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

Our recognition of the environmental pressures associated with dietary patterns has grown
considerably over the past decade. However, few studies have analysed the impacts …

Consumption of ultra-processed foods (UPFs) is associated with various adverse health
outcomes, which significantly influence the global disease burden. This umbrella review …

Dramatically increasing trends in consumption of ultra-processed foods have been reported
across the globe. Public concern about the health consequences of ultra-processed foods is …

Poor adherence to oral antidiabetic drugs (OADs) in patients with type 2 diabetes (T2D) can
lead to therapy failure and risk of complications. The aim of this study was to produce an …

Our objective was to convene interdisciplinary experts from government, academia, and
industry to develop a Research Roadmap to identify research priorities about processed …

Ultra-processed food (UPF) consumption has been associated with cardiovascular disease
and cancer. Acrylamide is a probable human carcinogen commonly found in foods that are …

Background Few studies have tested longitudinal associations between ultra-processed
food consumption and depressive outcomes. As such, further investigation and replication …

Background: Few studies have examined associations between ultra-processed food intake
and biomarkers of inflammation, and inconsistent results have been reported in the small …