Thymol (2-isopropyl-5-methylphenol) belongs to the phenolic monoterpenes and mostly
occurs in thyme species. It is one of the main compounds of thyme essential oil. Both thymol …

The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Abstract COVID-19, caused by SARS-CoV-2 has recently emerged as a global pandemic.
Intense efforts are ongoing to find a vaccine or a drug to control the disease across the …

Essential oils (EOs) are mixtures of volatile molecules endowed with health-promoting
biological activities that go beyond their role as aromas and natural preservatives and can …

The majority of essential oils obtained from vascular plants have been demonstrated to be
effective in treating fungal and bacterial infections. Among others, Salvia hydrangea is an …

This review provides a synthesis of the last ten years of research on nanodelivery systems
used for the delivery of essential oils (EOs), as well as their potential as a viable alternative …

The food industry is dealing with the challenge of preserving fruits and vegetables and
extending their shelf life, so the methods of food preservation have been investigated …

Plants are considered green resources for thousands of bioactive compounds. Essential oils
(EOs) are an important class of secondary compounds with various biological activities …

Proper medication dissolution must be ensured when developing or manufacturing a new
solid dosage form. Quantitative analyses performed in dissolution or release tests become …

Featured Application This manuscript seeks an extensive and comprehensive review of the
literature on the complexity of chronic wounds, highlighting therapeutic wound dressings …