To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

The winemaking sector is one of the most productive worldwide, and thus it also generates
large amounts of by-products with high environmental impacts. Furthermore, global market …

Reducing food waste is a priority to move towards more sustainable food systems. Since
agro‐food by‐products are often rich in healthy compounds, such as fibre, phytochemicals …

Date fruit pomace (DFP), an abundant byproduct of the date syrup industry, is currently
underutilized. It is either fed to animals or landfilled where it ferments, causing serious …

Polyphenols are natural substances that have been shown to provide various health
benefits. Antioxidant, anti-inflammatory, and anti-carcinogenic effects have been described …

Olive oil is considered one of the main ingredients of the Mediterranean diet, with daily
consumption of 25–50 mL per capita. The production of olive oil produces a solid residue …

Simple Summary Olive oil is one of the main components in the Mediterranean diet that is
known worldwide for its beneficial effects on human health due to its high content of …

This study aimed to evaluate the long-term dietary effects of dried olive pulp (OP) on
production performance, fatty acid profile and health lipid indices and quality characteristics …

Background: Mixtures play a key role in Food Science and Technology. For studying them,
rational approaches should be used. In detail, the experimental designs for mixtures are …