New approach methodologies (NAMs) are increasingly being used for regulatory decision
making by agencies worldwide because of their potential to reliably and efficiently produce …

Background One of the most challenging steps in chemical risk assessment is the dietary
exposure due to the high percentage of left-censored data (LCD). Mycotoxins are the group …

The development of alternative methods to animal testing has gained great momentum
since Russel and Burch introduced the “3Rs” concept of Reduction, Refinement, and …

Thousands of chemicals are potentially contaminating the environment and food resources,
covering a wide spectrum of molecular structures, physico-chemical properties, sources …

Exposure to excess food additives is a potential health risk for humans. This study aimed to
assess the dietary exposure to nine priority food additives in Turkey. The study took a …

Deoxynivalenol (DON) remains one of the most concerning mycotoxins produced by the
Fusarium genus due to the wide occurrence in highly consumed cereal-based food and its …

This chapter aims to introduce the reader to the basic principles of environmental risk
assessment of chemicals and highlights the usefulness of tiered approaches within weight of …

The levels of bisphenol A (BPA), bisphenol B (BPB), bisphenol F (BPF) and bisphenol S
(BPS) were monitored in twenty-three samples of canned legumes from popular brands …

This publication is linked to the following EFSA Supporting Publications articles:
http://onlinelibrary. wiley. com/doi/10.2903/sp. efsa. 2023. EN-8441/full, http://onlinelibrary …

Abstract New Approach Methodologies (NAMs) provide tools for supporting both human and
environmental risk assessment (HRA and ERA). This short review provides recent insights …