Olive leaves are naturally generated as a by-product during olive harvesting and olive oil
production. Usually discarded with no specific use, they are a valuable source of bioactive …

Phytochemicals are produced by plants during primary or secondary metabolic activities.
They are the bioactive compounds playing important role in the defense of the host plant …

Phenolic profiles, antioxidant, and antimicrobial activities of hydroethanolic olive leaf
extracts from six Mediterranean olive cultivars (Croatian: Lastovka, Levantinka, Oblica; …

Three types of Zostera marina L. collection were extracted using the supercritical CO2-
extraction method. For the purposes of supercritical CO2-extraction, old seagrass ejection …

The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was
investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic …

Rosa rugosa Thumb., Rosa davurica Pall., and Rosa acicularis Lindl. contain a large
number of target analytes which are bioactive compounds. High performance liquid …

Tamarillo (Cyphomandra betacea (Cav.) Sendt.), or tree tomato, is a tropical fruit from the
Andean region of South America; it is highly rich in vitamins, minerals, and polyphenolic …

Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops
worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on …

The influence of ultrasound treatment (US) on cellular damage of olive leaf tissue was
studied. Mechanical damage and thermal effect of US were characterized. The level of …

Artemisia martjanovii Krasch is a rare representative of the genus Artemisia in Siberia and
the Far East. The phytochemical composition of this endangered species is essential for its …