[HTML][HTML] Food-pics_extended—an image database for experimental research on eating and appetite: additional images, normative ratings and an updated review
Our current environment is characterized by the omnipresence of food cues. The taste and
smell of real foods—but also graphical depictions of appetizing foods—can guide our eating …
smell of real foods—but also graphical depictions of appetizing foods—can guide our eating …
Uncontrolled eating: a unifying heritable trait linked with obesity, overeating, personality and the brain
U Vainik, I García‐García… - European Journal of …, 2019 - Wiley Online Library
Many eating‐related psychological constructs have been proposed to explain obesity and
overeating. However, these constructs, including food addiction, disinhibition, hedonic …
overeating. However, these constructs, including food addiction, disinhibition, hedonic …
[HTML][HTML] Food-pics: an image database for experimental research on eating and appetite
Our current environment is characterized by the omnipresence of food cues. The sight and
smell of real foods, but also graphically depictions of appetizing foods, can guide our eating …
smell of real foods, but also graphically depictions of appetizing foods, can guide our eating …
[HTML][HTML] Neural responses to visual food cues according to weight status: a systematic review of functional magnetic resonance imaging studies
Emerging evidence from recent neuroimaging studies suggests that specific food-related
behaviors contribute to the development of obesity. The aim of this review was to report the …
behaviors contribute to the development of obesity. The aim of this review was to report the …
[HTML][HTML] Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods
CS Byrne, ES Chambers, H Alhabeeb, N Chhina… - The American journal of …, 2016 - Elsevier
Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial
fermentation of nondigestible dietary components, have key roles in energy homeostasis …
fermentation of nondigestible dietary components, have key roles in energy homeostasis …
Neurobehavioural correlates of body mass index and eating behaviours in adults: a systematic review
The worldwide increase in obesity has spurred numerous efforts to understand the
regulation of eating behaviours and underlying brain mechanisms. These mechanisms can …
regulation of eating behaviours and underlying brain mechanisms. These mechanisms can …
[HTML][HTML] Computational modeling of transcranial direct current stimulation (tDCS) in obesity: impact of head fat and dose guidelines
Recent studies show that acute neuromodulation of the prefrontal cortex with transcranial
direct current stimulation (tDCS) can decrease food craving, attentional bias to food, and …
direct current stimulation (tDCS) can decrease food craving, attentional bias to food, and …
[HTML][HTML] Effects of dietary glycemic index on brain regions related to reward and craving in men
Background: Qualitative aspects of diet influence eating behavior, but the physiologic
mechanisms for these calorie-independent effects remain speculative. Objective: We …
mechanisms for these calorie-independent effects remain speculative. Objective: We …
[HTML][HTML] Gender differences in food choice: effects of superior temporal sulcus stimulation
The easy availability of food has caused a shift from eating for survival to hedonic eating.
Women, compared to men, have shown to respond differently to food cues in the …
Women, compared to men, have shown to respond differently to food cues in the …
Eating traits questionnaires as a continuum of a single concept. Uncontrolled eating
Research on eating behaviour has identified several potentially relevant eating-related traits
captured by different questionnaires. Often, these questionnaires predict Body Mass Index …
captured by different questionnaires. Often, these questionnaires predict Body Mass Index …