The consumption of fermented foods by human kind goes a long way back in history and
there are as many types of fermented food as civilizations. Food Science and Technology …

Nanomedicine of herbs: Peoperties and Issues in application development The recent
developments in nanotechnology have unlocked new avenues in current research and play …

The Green synthesis of silver nanoparticles developed into a significant branch of
nanotechnology and there is an escalating commercial demand for nanoparticles due to …

Cereal grains are the world's leading and popular food products. As a conventional food,
cereal grains have been consumed by people worldwide for a long time. Cereal grains and …

Nanophytomedicine is a branch that involves the application of nanomedicine-based
systems to phytotherapy and phytopharmacology and the use of phytonanoparticles for …

Diabetes is a severe chronic disorder with hyperglycemia, either due to dysfunctional
pancreas (type I) or due to malfunctioned glucose utilizing entities like: liver, straight muscle …

Diabetes mellitus is one of the most common chronic diseases in the world. Treatment is
based on the use of hypoglycaemic drugs and/or insulin. The use of nanotechnology has …

6.3. 1.3 Parenteral Insulin......................................................................................... 68 Transdermal
Insulin..................................................................................... 6.3. 1.4 Sublingual …

A biomimetic synthesis of antihyperglycemic nanoparticles using silver nitrate and Lavatera
cretica is a method for the green synthesis of silver nanoparticles. These nanoparticles may …

BIOSYNTHESIS OF SILVER AND THEIR INV ANT YNTHESIS OF SILVER NANOPARTICLES
USING O AND THEIR INVITRO STUDY OF ANTIOXIDA ANTI ARTH Page 1 BIOSYNTHESIS OF …