Neuropathic pain, caused by a lesion or disease affecting the somatosensory system, affects
between 3 and 17% of the general population. The treatment of neuropathic pain is …

Nutrition plays an important role in pain management. Healthy eating patterns are
associated with reduced systemic inflammation, as well as lower risk and severity of chronic …

Objective Rheumatic diseases result in chronic pain (CP) and require treatment with drugs
whose prolonged administration is associated with side effects. However, publications in the …

Food strategies are currently used to improve inflammation and oxidative stress conditions
in chronic pain which contributes to a better quality of life for patients. The main purpose of …

Chronic pain is the most prevalent disease worldwide, leading to substantial disability and
socioeconomic burden. Therefore, it can be regarded as a public health disease and major …

Introduction The present paper focuses on the possible contribution of food compounds to
alleviate symptomatic pains. Chronic pain can more easily be linked to anticipatory signals …

Background Chronic pain in adolescence is associated with diminished outcomes, lower
socioeconomic status in later life, and decreased family well-being. Approximately one third …

Physical therapists have unique education in the comprehensive biopsychosocial
assessment and treatment of chronic pain and its mechanisms. Recently, physical therapists …

Abstract Background/Importance Dietary interventions, vitamins, and nutritional
supplementation are playing an increasingly important role in the management of …

Aging is a gradual decline of physiological function and tissue homeostasis and, in many
instances, is related to increased (neuro)-degeneration, together with inflammation …