1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties

GYA Wijaya, D Cuffaro, S Bertini, M Digiacomo… - Nutrients, 2024 - mdpi.com
Extra virgin olive oil (EVOO) is a symbol of the Mediterranean diet, constituting its primary
source of fat. The beneficial effect of EVOO is strictly related to the presence of fatty acids …

Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation

D Cuffaro, M Digiacomo, M Macchia - Nutrients, 2023 - mdpi.com
Nowadays, it has been amply demonstrated how an appropriate diet and lifestyle are
essential for preserving wellbeing and preventing illnesses [1, 2]. Dietary bioactive …

Olive mill waste (OMW) as raw material for bio-lubricant production by an innovative immobilized lipase

C Cirillo, M Iuliano, D Scarpa, M Sarno - Biocatalysis and Agricultural …, 2024 - Elsevier
In the present paper, bio-lubricant was obtained by Olive Mill Waste (OMW) by using a novel
enzyme-immobilized nanocatalyst. Indeed, OMWs, which present critical environmental …

Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace

M Tsevdou, A Ntzimani, M Katsouli, G Dimopoulos… - Molecules, 2024 - mdpi.com
Olive oil production is characterized by large amounts of waste, and yet is considerably
highly valued. Olive pomace can serve as a cheap source of bioactive compounds (BACs) …

Olive mill wastewater as a source of by-products promoting plant defense against microbial pathogens

A Salvati, F Sciubba, A Diomaiuti, GP Leone… - bioRxiv, 2024 - biorxiv.org
Olive oil is a core component of the Mediterranean diet known for its nutritional properties
and health benefits. Olive industry is moving to novel extraction systems for higher oil yield …

[HTML][HTML] The Antioxidant and Bioactive Potential of Olive Mill Waste

K Attard, F Lia - 2024 - intechopen.com
Olive mill waste (OMW) is a by-product of the olive oil production process that has attracted
increasing attention due to its rich composition of bioactive compounds. This chapter …

[PDF][PDF] Antioxidant Properties and Protective Effect of Phenolic Extracts of Olive Leaves and Olive Mill Wastewater against Lipid Peroxidation

F Abdellah - Innovations in Biological Science, 2024 - researchgate.net
The aim of this study was to evaluate the In vitro antioxidant activity of the phenolic extracts
of olive leaves and olive mill wastewater and their protective effect against lipid peroxidation …