Dietary fiber (DF) includes the remnants of the edible part of plants and analogous
carbohydrates that are resistant to digestion and absorption in the human small intestine …

Enhanced bread quality by water-extractable arabinoxylan (WEAX) depends on its inherent
structural features. To clarify the underlying mechanism, the current study prepared WEAX …

In most of the countries around the world, the ever increase in food processing industries
around the world is producing various types of by-products including peel, bran, pomace …

Hydroxycinnamic acids, sugar composition, total phenolics and antioxidant capacity of
arabinoxylans (AX) from maize fiber (MF), insect-resistant maize pericarp (RP), insect …

After wheat, rye is the second most important raw material for bread and bakery products,
and it is one of the most excellent sources of dietary fibres and bioactive compounds …

One type of functional food that has been receiving much attention is food rich in prebiotics.
The old but still valid definition of prebiotics defines them as non-digestible food components …

The probiotic Latobacillus plantarum was encapsulated in microspheres prepared through
co-gelation of alginate (SA) and prebiotic arabinoxylan materials (AX), and the stability and …

This study was undertaken to isolate and characterize three carbohydrate-rich fractions:
Hemicellulose A (Hemi. A), Hemicellulose B (Hemi. B) and cellulose-rich residue (CRF) from …

The use of enzymes dates from much longer than their ability to catalyze reactions was rec‐-
ognized and their chemical nature was known. The first completely enzymatic industrial …

Grain legumes, such as faba beans, have been investigated as promising ingredients to
enhance the nutritional value of wheat bread. However, a detrimental effect on technological …