[HTML][HTML] Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults

O Chen, S Sudakaran, T Blonquist, E Mah, S Durkee… - Nutrition, 2021 - Elsevier
Objective Promising evidence suggests beneficial health effects of arabinogalactan, but little
is known about the effect of this non-digestible carbohydrate on the gut microbiota, a crucial …

Effect of liquid fermented chinese edible ganoderma lucidum fungus on wheat bread: A quality improver and staling inhibitor

Z Xu, Y Ma, T Hong, G Shao, L Lv, D Xu, F Wu, X Xu - Food Control, 2024 - Elsevier
People's pursuit to additive-free products inspired us to find natural functional compositions
to improve bread quality. Ganoderma Lucidum is used as nutraceutical Chinese traditional …

Development of functional nanomaterials from wheat bran derived arabinoxylan for nucleic acid delivery

NC Sarker, P Ray, C Pfau, V Kalavacharla… - Journal of agricultural …, 2020 - ACS Publications
Wheat bran is a major byproduct of the wheat industry and a rich source of cellulosic and
hemicellulosic compounds. We developed a facile and reproducible method to generate …

Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain

SF Reis, N Abu-Ghannam - LWT-Food Science and Technology, 2014 - Elsevier
Extruded snacks and breadsticks were formulated with increasing levels of brewer's spent
grain (BSG). The phenolic content increased by 4 and 7 fold with BSG addition in extrudates …

Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging

A Alahmed, S Simsek - Foods, 2024 - mdpi.com
Arabinoxylan (AX)-based films can improve the mechanical characteristics of biodegradable
materials when utilized for food packaging. However, the mechanical properties of AX films …

Cereal-derived arabinoxylans as biological response modifiers: extraction, molecular features, and immune-stimulating properties

S Zhang, W Li, CJ Smith, H Musa - Critical reviews in food science …, 2015 - Taylor & Francis
Arabinoxylans are of significant importance to human health due to their potential to
modulate both the adaptive and innate immune systems. Arabinoxylans of various structures …

Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain

C Anderson, S Simsek - Food Hydrocolloids, 2019 - Elsevier
Cereal processing byproducts including wheat (Triticum aestivum L.) bran, maize (Zea mays
L.) bran, and dried distillers grain are currently utilized in animal feed, but they could be …

Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process

Y Nishitsuji, K Whitney, K Nakamura, K Hayakawa… - Food Chemistry, 2022 - Elsevier
Arabinoxylans are important for dough and breadmaking properties. It is not clear how
arabinoxylans of different molecular weights behave during the breadmaking process as …

Soluble dietary fiber fractions in wheat bran and their interactions with wheat gluten have impacts on dough properties

Q Li, R Liu, T Wu, M Wang, M Zhang - Journal of agricultural and …, 2016 - ACS Publications
Six soluble dietary fiber (SDF) fractions were prepared via stepwise ethanol precipitation
from natural and fermented wheat bran. The chemical composition, molecular weight …

Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy

Q Li, R Liu, T Wu, M Zhang - Food Research International, 2017 - Elsevier
Four soluble dietary fiber (SDF) fractions characterized by major components of AXs,
relatively narrow molecular weight distribution, different substituted ratio, and structure …