Xylooligosaccharides (XOS) and arabinoxylooligosaccharides (AXOS) could be used to
selectively favor growth of certain gut bacterial groups. The objective of this research was to …

The supplementation effects of maize fiber arabinoxylans (MFAX, 0%–6%), laccase (0–2 U/g
flour) and water absorption level (90%–100%) on gluten-free (GF) batter rheology and bread …

The objectives of this study were to extract soluble and insoluble dietary fibres from four
Bambara groundnut (BGN) varieties (black-eye, brown-eye, brown and red) using the wet …

The aim of this study was to determine wheat constituents in bread and pasta that might
result in intestinal gas production. Fructans, water‐soluble arabinoxylans, arabinogalactan …

Arabinose to xylose ratio (A/X), phenolics, antioxidant capacity and gelling properties were
evaluated in glucoarabinoxylans (GAX) extracted from white (W-GAX), red (R-GAX) and high …

Bread is one of the staple foods of many countries, and its enrichment with bioactive
compounds is trending. This phenomenon is focused on breads with a good nutritional …

Feruloylated arabinoxylans demonstrate great potential in developing natural materials
through oxidative crosslinking. However, the common alkaline method to extract …

To further reveal the role of feruloylation of arabinoxylan (AX) in regulating the heat-evoked
polymerization behavior of gluten, AX was extracted from wheat bran and in situ modified …

Plant cell walls are constituted by lignin and several homo-and heteropolysaccharides
which include cellulose, hemicelluloses and pectins. Cellulose is a linear polymer …

This research was to explore the distribution and some molecular characterization of
arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the …