Xylan from oat spelt and wheat was used as an additive to enhance the dry strength of
paper. The absorption of xylan by the cellulose fibers was increased by cationization to …

Soluble dietary fibres (SDFs)[30%(w/w)] from four varieties of Bambara groundnut (BGN),
viz. black-eye, brown-eye, brown and red were used to stabilize orange oil beverage …

The rheological properties and gelation capacity of arabinoxylans extracted from maize fiber
(MFAX), resistant pericarp (RPAX), susceptible pericarp (SPAX) and nejayote (NEAX) were …

Arabinoxylan (AX) is a major dietary fibre component found in a variety of cereals.
Numerous health benefits of arabinoxylans have been reported to be associated with their …

BSG was milled and sieved and six different grain fractions of different particle sizes (PS)
were obtained: PS≤ 63 μm (PSA); 63 μm< PS≤ 90 μm (PSB); 90 μm< PS≤ 125 μm (PSC); …

Water-extractable arabinoxylan (WEAX) is a pivotal component of wheat flour, which plays a
positive role in bread making. In present study, the effect of recombinated Anabaena sp …

BACKGROUND The quality improvement capability of pentosanase (Pn) for whole‐wheat
Chinese steamed bread (CSB) is not as efficient as that for refined CSB. However, the …

Treating fibrous feed ingredients with exogenous feed enzymes may improve their utilization
in monogastric animals. An in vitro study was conducted to determine the effects of steeping …

Chemical characterization of arabinoxylan extracted using a novel combination of alkali
extraction and purification methods provides insight into the effectiveness of this novel …

Polysaccharidases from extremophiles are remarkable for specific action, resistance to
different reaction conditions and other biotechnologically interesting features. In this article …