Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Skeletal muscle atrophy is the decrease in muscle mass and strength caused by reduced
protein synthesis/accelerated protein degradation. Various conditions, such as denervation …

Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family
Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Low back pain is a major cause of disability worldwide that declines the quality of life; it
poses a substantial economic burden for the patient and society. Intervertebral disc (IVD) …

Background Intervertebral disc degeneration (IDD) is a leading cause of low back pain
(LBP), posing a significant socioeconomic burden. Recent studies highlight the crucial role …

Atherosclerosis, a disease process characterized by lipid accumulation and inflammation, is
the main cause of coronary heart disease (CHD) and myocardial infarction (MI) …