[HTML][HTML] Interrelations between food form, texture, and matrix influence energy intake and metabolic responses
CG Forde, D Bolhuis - Current Nutrition Reports, 2022 - Springer
Abstract Purpose of Review Nutrition often focuses on food composition, yet differences in
food form, texture, and matrix influence energy intake and metabolism. This review outlines …
food form, texture, and matrix influence energy intake and metabolism. This review outlines …
Beyond ultra-processed: considering the future role of food processing in human health
CG Forde - Proceedings of the Nutrition Society, 2023 - cambridge.org
Food-based dietary guidelines have been the basis of public health recommendations for
over half a century, but more recently, there has been a trend to classify the health properties …
over half a century, but more recently, there has been a trend to classify the health properties …
[HTML][HTML] Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: a randomized in vivo crossover trial and in vitro …
JJM Roelofs, EJM van Eijnatten, P Prathumars… - Food …, 2024 - Elsevier
Pea protein is an interesting alternative for animal-based proteins due to its good
availability, low cost, and relatively balanced amino acid (AA) profile. Its digestibility may be …
availability, low cost, and relatively balanced amino acid (AA) profile. Its digestibility may be …
[HTML][HTML] Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds
Lipids in almonds are naturally encapsulated by cell walls which may reduce the actual
metabolizable energy content of almonds. Oral processing increases the accessibility of …
metabolizable energy content of almonds. Oral processing increases the accessibility of …
[HTML][HTML] 'Better living through sensory'; how sensory cues moderate our eating behaviour, food intake and health
CG Forde - Science Talks, 2024 - Elsevier
Food choice and energy intake are influenced more by the sensory and cognitive aspects of
eating than the nutritive properties of the food being consumed, yet chronic-disease and ill …
eating than the nutritive properties of the food being consumed, yet chronic-disease and ill …
[PDF][PDF] Science Talks
CG Forde - researchgate.net
Food choice and energy intake are influenced more by the sensory and cognitive aspects of
eating than the nutritive properties of the food being consumed, yet chronic-disease and ill …
eating than the nutritive properties of the food being consumed, yet chronic-disease and ill …
[PDF][PDF] Food & Function
Y Chen, K Blum, TJH Chen, J Giordano, BW Downs… - diabetes - researchgate.net
Monascus rice (MR) and highland barley monascus (HBM), the monascus fermented
products, are applied in food and medicine to reduce cholesterol and promote digestion …
products, are applied in food and medicine to reduce cholesterol and promote digestion …