In recent years, food waste has received growing interest from local, national and European
policymakers, international organisations, NGOs as well as academics from various …

The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …

This review describes the consumer related material and socio-cultural drivers behind food
waste found in academic and grey literature. The aim is to identify intervention points for …

Changing the everyday food-related behaviours of consumers is a critical part of tackling the
global food waste challenge. Comprehensive frameworks of household food waste and …

Recent research has started to show the key role of daily food provision practices in affecting
household food waste. Building on and extending these previous contributions, the objective …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …

To combat food waste, supermarkets offer food items at a reduced price in-store when they
are close to the expiration date or perceived as suboptimal. It is yet unknown, however …

Food waste is a serious problem that impacts the environment and sustainability by
increasing greenhouse gas emissions from landfills. Food waste also represents a social …

An intervention, which used elements of the theory of planned behavior, was developed and
tested in a randomized control trial (RCT) involving households in the city of London …

Food waste has become an area of increasing concern in recent years, since unsustainable
food waste practices have been associated with a range of adverse environmental …