Disposal of solid wastes is a stinging and widespread problem in both urban and rural areas
in many developed and developing countries. Municipal solid waste (MSW) collection and …

Abstract Valorization of Fruit and Vegetable Wastes (FVW) is challenging owing to logistic-
related problems, as well as to their perishable nature and heterogeneity, among other …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

With the changing life-style and rapid urbanization of global population, there is increased
generation of food waste from various industrial, agricultural, and household sources …

The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …

Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Proteases are important industrial biocatalysts that constitute the largest group of enzymes
acting as proteinases, peptidases, and amidases with a broad range of industrial …

Fruits and vegetables are the highly used food products amongst the horticultural crops.
These items are consumed uncooked, nominally cooked or fully cooked, according to their …