Chlorothalonil (CTL), an organochloride fungicide applied for decades worldwide, has been
found to be present in various matrixes and even accumulates in humans or other mammals …

To reduce the application dosage of thiamethoxam (TMX), we investigated the deposition
and dissipation patterns in a pepper-planted ecosystem under different planting modes …

Overusing imidacloprid (IMI) has been found to impede secondary metabolism and hinder
plant growth. The impact of IMI stress on the interaction between metabolites, rhizosphere …

Earthworms are recognized as carriers of pollutants; however, how fungicide residues affect
microbiota and antibiotic resistance genes (ARGs) in earthworm guts has remained unclear …

As the most commonly used organochlorine pesticide nowadays, chlorothalonil (CHI), is
ubiquitous in a natural environment and poses many adverse effects to organisms …

Due to the wide consumption and great economic value of wheat, it is necessary to study the
dietary risk of pesticide residues in wheat ensuring food safety. Most of the current studies …

Acetamiprid and pyridaben are highly efficient insecticides widely used to protect leafy
vegetables against various pests, such as Phyllotreta striolata, but analyses of their residual …

Lettuce and pak choi are major leafy vegetable crops grown globally. They are susceptible
to a wide range of fungal pathogens, which cause severe disease symptoms and decrease …

This study evaluated the uptake and translocation of the fungicide picarbutrazox (PBZ) and
its isomer in greenhouse cabbage. Two distinct treatments, including foliar spray and soil …

In this study, the untargeted screening of the degradation products of chlorothalonil (CHT) in
vegetables was performed using ultra-high performance liquid chromatography-high …