In this work, the impact of terroir, cultivar, seasonality, and farming systems on functional
traits of tomato was hierarchically investigated. Untargeted metabolomics, antioxidant …

Seemingly barren heavy-metal-polluted vanadium (V) and titanium (Ti) magnetite mine
tailings contain various functional microbes, yet it is unclear whether this includes microbial …

Abscisic acid (ABA) is a conserved and important “sesquiterpene signaling molecule” widely
distributed in different organisms with unique biological functions. ABA coordinates …

Chemical agents are widely used to control agricultural pests and pathogens. However, in
the last two decades, there is a strong demand for safe, effective and environmentally …

Insects and microbial pathogens are ubiquitous and play significant roles in various
biological processes, while microbial pathogens are microscopic organisms that can cause …

The European “Green Deal” policies are shifting toward more sustainable and
environmentally conscious agricultural practices, reducing the use of chemical fertilizer and …

Tomato brown rugose fruit virus (ToBRFV) is a virus that has recently emerged. This virus
represents a challenge in terms of resisting tobamoviruses, which threaten the productivity of …

An increasing number of scientists working to raise agricultural productivity see the potential
in the roots and the soil adjacent to them, together with a wealth of micro-organisms. The first …

Rhizospheric soil is a cocktail of microorganisms. To sustain, these microorganisms depend
on their surrounding plants and other microbes. Together, by close association with plants …

Laetiporus sulphureus (Bull.: Fr.) Murrill is an arboreal species of the large-fruited
Basidiomycota fungus from the Polyporales, family Laetiporaceae. The cell wall of this …