Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue
fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside …

Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors which severely
increases the risk of type II diabetes and cardiovascular disease. Several epidemiological …

Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed
in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages …

There is an urgent need to improve human diet globally. Compelling evidence gathered
over the past several decades suggests that a suboptimal diet is associated with many …

Polyphenols are hot research topics worldwide owing to their physiological and
pharmaceutical activities. Polyphenols and polyphenol-enriched by-products have been …

Background: Dietary polyphenols, including flavonoids, have been the focus of major recent
attentions due to their wide content in a variety of foods commonly consumed and the …

Coffee consumption has been associated with several benefits toward human health.
However, its association with mortality risk has yielded contrasting results, including a non …

Background and aims Polyphenol-rich diets have been associated with reduced risk of
cardiovascular disease (CVD). However, few prospective epidemiological studies have …

Background-Cardiovascular diseases, including myocardial infarction, dyslipidaemia and
coronary artery pathology, are a major cause of illness and death in Western countries …