Essential oils are natural materials widely used in many fields all over the world and have
become an integral part of everyday life. There is increasing demand for essential oils …

Background Camellia oil is obtained from the camellia seed with various cultivated species
(Camellia. oleifera (C. oleifera), C. meiocarpa, C. vietnamensis, C. yuhsienensis, C …

There is a necessity for rapid, robust, easy, accurate and cost-effective methodologies for the
quality control of essential oils from medicinal and aromatic plants. Rosa damascena …

Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

This paper is a review of optical methods for online nondestructive food quality monitoring.
The key spectral areas are the visual and near‐infrared wavelengths. We have collected the …

Camellia oil is a high quality oil mainly produced in southern China. It is common that
unscrupulous merchants attempt to make huge profits by adulterating camellia oil with other …

Raman spectroscopy was used to detect adulterants such as high fructose corn syrup
(HFCS) and maltose syrup (MS) in honey. HFCS and MS were each mixed with authentic …

Camellia oleifera (Ca. oleifera) is a woody tree species cultivated for the production of edible
oil from its seed. The growth and yield of tea-oil trees are severely affected by anthracnose …

Proton nuclear magnetic resonance (1 H NMR) and chemometrics were employed to detect
the adulteration of camellia oil (CAO) with 3 different cheap vegetable oils. With the intensity …

Essential oils are high-valued natural extracts that are involved in industries such as food,
cosmetics, and pharmaceutics. The lemon essential oil (LEO) has high economic …