Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic …

A Intiquilla, K Jiménez-Aliaga, AI Zavaleta, A Gamboa… - Food Bioscience, 2022 - Elsevier
Oxidative stress has long been associated with the pathogenesis of inflammatory bowel
disease (IBD), and it has been suggested that the combined administration of antioxidants …

Effects of two debittering processes on the alkaloid content and quality characteristics of lupin (Lupinus mutabilis Sweet)

E Villacrés, J Álvarez, C Rosell - Journal of the Science of Food …, 2020 - Wiley Online Library
BACKGROUND The presence of quinolizidine alkaloids (QAs) in the species Lupinus
mutabilis Sweet limits the expansion of its consumption and use, despite its high protein …

Supercritical fluid extraction with cosolvent of alkaloids from Lupinus mutabilis Sweet and comparison with conventional method

YE Rosas‐Quina… - Journal of Food Process …, 2021 - Wiley Online Library
The purpose of this study was to evaluate the use of supercritical fluid extraction with
cosolvent (SFE‐co) as an alternative process in the extraction of lupin alkaloids. A sample of …

[HTML][HTML] Caracterización multivariada de fincas productoras de tarwi (Lupinus mutabilis Sweet) del Valle del Mantaro, Perú

VC Aquino Zacarías, F Camarena Mayta… - Scientia …, 2018 - scielo.org.pe
El objetivo del trabajo fue caracterizar las unidades productoras de tarwi en el valle del
Mantaro, Junín-Perú. La fuente de información fueron los productores de tarwi (N= 490) que …

[HTML][HTML] Lupinus mutabilis Extract Exerts an Anti-Diabetic Effect by Improving Insulin Release in Type 2 Diabetic Goto-Kakizaki Rats

S Zambrana, LCE Lundqvist, O Mamani, SB Catrina… - Nutrients, 2018 - mdpi.com
Lupinus mutabilis (LM) is a legume part of Bolivian traditional diet that has a nutraceutical
property reducing blood glucose levels. The prevalence of type 2 diabetes is increasing …

[HTML][HTML] The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case

M Vera-Vega, J Jimenez-Davalos, G Zolla - Scientific Reports, 2022 - nature.com
Adequate intake of micronutrients is necessary to reduce widespread health issues linked to
low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because …

[HTML][HTML] Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two …

F Urrego-Pava, E Coy-Barrera - Foods, 2023 - mdpi.com
Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces
seeds with valuable nutritional properties. Thus, as part of our research on native emerging …

[HTML][HTML] Efecto de la inoculación de plantas de Tarwi con cepas de Bradyrhizobium spp. aisladas de un lupino silvestre, en condiciones de invernadero

N Taco-Taype, D Zúñiga-Dávila - Revista peruana de biología, 2020 - scielo.org.pe
Resumen El" tarwi" o" chocho"(Lupinus mutabilis Sweet) es la única especie cultivada del
género Lupinus en América, valorado por su alto contenido proteico y capacidad de fijar …

Spectral analysis of the phenological stages of Lupinus mutabilis through spectroradiometry and unmanned aerial vehicle imaging with different physical disinfection …

I Sinde-González, CE Falconí-Saá… - Geocarto …, 2022 - Taylor & Francis
The economic and cultural importance of lupin has been identified in regions such as the
alpine zone of Ecuador, where per capita consumption reaches 0.4 kg per month. However …

Evaluación de la concentración de ozono (O3) en la última etapa de desamargado de chocho (Lupinus Mutabilis Sweet) para la conservación del producto final.

WC Pruna Veintimilla - 2023 - repositorio.utc.edu.ec
En la presente investigación se evaluó la concentración de ozono (O3) en la última etapa
de desamargado de chocho (Lupinus mutabilis Sweet) para la conservación del producto …