A growing body of evidence highlights the close association between nutrition and human
health. Fat is an essential macronutrient, and vegetable oils, such as palm oil, are widely …

Palm oil (PO) is an important source of livelihood, but unsustainable practices and
widespread consumption may threaten human and planetary health. We reviewed 234 …

Palm oil (PO), although subject of controversies, is the most consumed oil and the first
source of oil widely produced. In this review, we discussed its biochemical composition in …

Neurodegeneration represents a global problem due to the progressive increase in the
aging population all over the world. The quality of life in aging and the cost for the health …

A relevância da dieta na gênese das doenças crônicas não transmissíveis (DCNT) encontra-
se bem documentada na literatura. 1 O conjunto dessas doenças é considerado um dos …

The need for transparency in health and food safety always confronts customers with
questions such as product content, the origin of production, production processes, additives …

In recent years, the public debate on the health and sustainability of palm oil and its use by
food industries has strongly influenced consumer choices. Consequently, palm oil-free …

The relevance of diet in the genesis of noncommunicable diseases (NCDs) is well
documented in the literature. 1 This set of diseases is currently considered one of the most …

Background: Obesity is associated with increased consumption and preference for dietary
fat. Experimental models of fat-induced obesity use either lard or vegetable shortening. Yet …

It is well known that long chain polyunsaturated fatty acids (LCPUFAs) play an important role
in neurodevelopment in the perinatal life. The most important source of these fatty acids is …