Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review

Y Lan, W Zhang, F Liu, L Wang, X Yang, S Ma, Y Wang… - Food Chemistry, 2023 - Elsevier
The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …

[HTML][HTML] Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

M Navaf, KV Sunooj, B Aaliya, C Sudheesh… - Journal of Agriculture …, 2023 - Elsevier
Recently, plant proteins have received notable attention as food and medicine. Further, plant
proteins are used to produce and isolate peptides to treat and prevent diseases in humans …

New horizon to the world of gut microbiome: seeds germination

S Maleki, SH Razavi, H Yadav… - Critical Reviews in …, 2023 - Taylor & Francis
The second brain of humans has been known as the microbiome. The microbiome is a
dynamic network composed of commensal bacteria, archaea, viruses, and fungi colonized in …

Aplicación alimentaria de la quinua germinada y valorización de sus propiedades nutricionales, biológicas y funcionales: Una revisión sistemática

JP Soto, JEV De la Cruz - Revista de Investigaciones …, 2024 - huajsapata.unap.edu.pe
La germinación de la quinua mejora el contenido de polifenoles, flavonoides, aminoácidos,
fibra dietética, vitamina E, antioxidantes y otros compuestos bioactivos, convirtiendo a este …

[PDF][PDF] Journal of Agriculture and Food Research

T Sarkar, M Salauddin, SK Hazra… - Journal of Agriculture …, 2020 - academia.edu
Aegle marmelos or bael has been known from prehistoric times in India with mythological
importance. Each part of the tree like root, bark, fruit, leaf, and flower has therapeutic …