Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

Background Whether consumption of egg and cholesterol is detrimental to cardiovascular
health and longevity is highly debated. Data from large-scale cohort studies are scarce. This …

Purpose Cardiovascular disease (CVD) is a leading cause of mortality globally and is
strongly influenced by dietary risk factors. The aim was to assess the association between …

Purpose Eggs are highly nutritious but concerns over their cholesterol content have led to
dietary avoidance among many. There are also important international differences in …

Breakfast consumption is generally considered a health‐promoting habit for
cardiometabolism, particularly with regard to chrononutrition. Glucose uptake is enhanced …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

A relevância da dieta na gênese das doenças crônicas não transmissíveis (DCNT) encontra-
se bem documentada na literatura. 1 O conjunto dessas doenças é considerado um dos …

Egg consumption is one of the many inconsistencies in evidence linking dietary cholesterol
to cardiovascular disease (CVD). In addition, the gut microbiota and its metabolite …