Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …

Biopolymers are important due to their exceptional functional and barrier properties and also
their non-toxicity and eco-friendly nature for various food, biomedical, and pharmaceutical …

This work reports the fabrication of copper-modified zinc oxide nanoparticles (ZnO@ Cu)
added gelatin/agar-based multifunctional films loaded with clove essential oil Pickering …

In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated
into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of …

The nanoparticles (NPs) loading with proanthocyanidins (PC), obtained by crosslinking of
chitosan (CH) and chondroitin sulfate (CS), were used as nanofillers in the matrix of the neat …

This study aimed to develop chitosan/bacterial cellulose-based films loaded with tea
polyphenol-loaded chitosan coated nanoliposomes (CS-TP-lip) as an active agent for food …

In this study, EGCG loaded melanin-like nanoparticles (EGCG@ MNPs) were incorporated
into chitosan matrix to prepare an active nanocomposite food packaging film, chitosan …

As a material for films used to keep fruits fresh, chitosan has attracted extensive interest
because of its advantages of degradability, environmental friendliness, and biocompatibility …

To improve the mechanical and barrier properties of cellulose and chitosan (CS) and to
allow the application of volatile antibacterial benzyl isothiocyanate (BITC) in active …

Active packaging derived from polysaccharides plays an important role in prolonging the
shelf life of food. In this study, cinnamon essential oil (CEO)-loaded chitosan nanoparticles …