An" entertaining and enlightening" deep dive into the alcohol-soaked origins of civilization—
and the evolutionary roots of humanity's appetite for intoxication (Daniel E. Lieberman …

The use of enzymes dates from much longer than their ability to catalyze reactions was rec‐-
ognized and their chemical nature was known. The first completely enzymatic industrial …

Humans have had a significant impact on the distribution and abundance of S
accharomyces cerevisiae through its widespread use in beer, bread and wine production …

The yeast Lachancea thermotolerans (formerly Kluyveromyces thermotolerans) is a species
with remarkable, yet underexplored, biotechnological potential. This ubiquist occupies a …

Saccharomyces cerevisiae is best known as the baker's and brewer's yeast, but its residual
traces are also frequent excipients in some vaccines. Although anti-S. cerevisiae …

In recent years, the land area under agriculture has declined as also has the rate of growth
in agricultural productivity while the demand for food continues to escalate. The world …

Beer is a fermented beverage with a history as old as human civilization. Ales and lagers are
by far the most common beers; however, diversification is becoming increasingly important …

The purpose of this work is to present the archaeological and historical background of
viticulture and winemaking from ancient times to the present day in the Mediterranean basin …

The architecture and regulation of Saccharomyces cerevisiae metabolic network are among
the best studied owing to its widespread use in both basic research and industry. Yet …

Background: One of the main objectives of the food industry is the shelf life extension of food
products, taking into account the safety requirements and the preference of consumers …