Background Muscle food provides a variety of nutrients to maintain the normal activities and
metabolism of human body. However, a series of epidemiological studies have revealed a …

Cardiometabolic disease comprises cardiovascular and metabolic dysfunction and
underlies the leading causes of morbidity and mortality, both within the United States and …

Accumulating evidence suggests that cardiovascular disease (CVD) is associated with an
altered gut microbiome. Our understanding of the underlying mechanisms has been …

Background Over the past years, it has become clear that the microbial ecosystem in the gut
has a profound capacity to interact with the host through the production of a wide range of …

Methionine is an essential amino acid, involved in the promotion of growth, immunity, and
regulation of energy metabolism. Over the decades, research has long focused on the …

Aim To explore the beneficial effects of L‐carnitine on cardiac microvascular dysfunction in
diabetic cardiomyopathy from the perspectives of mitophagy and mitochondrial integrity …

A meat analogue is a casserole in which the primary ingredient is something other than
meat. It goes by various other names, such as meat substitute, fake meat, alternative meat …

Impaired gastrointestinal motility is associated with gut dysbiosis. Probiotics, such as
Bifidobacteria, can improve this bowel disorder; however, efficacy is strain-dependent. We …

ABSTRACT Aim Phenylacetylglutamine (PAGln) is a phenylalanine‐derived metabolite
produced by gut microbiota with mechanistic links to heart failure (HF)‐relevant phenotypes …

Environmental nutrition is gradually replacing the environmentally siloed sustainability
assessment models to enhance sustainable dietary decisions. However, prominent …