Intramuscular fat (IMF) contributes importantly to various aspects of meat quality, and genetic
regulation is an effective pathway to improve IMF deposition in sheep. In this study, we …

Background Intramuscular fat (IMF) is one of the most important factors positively associated
with meat quality. Triglycerides (TGs), as the main component of IMF, play an essential role …

Intramuscular fat (IMF) content plays an important role in pork quality. Circular RNAs
(circRNAs) implicate various biological processes; however, the regulatory mechanisms and …

Intramuscular fat (IMF) content is an important factor in porcine meat quality. Previous
studies have screened multiple candidate genes related to IMF deposition, but the lipids that …

One of the most important determinants of meat quality is the intramuscular fat (IMF) content.
The development of high-throughput techniques as RNA-seq allows identifying gene …

Subcutaneous fat (SCF) and intramuscular fat (IMF) deposition is relevant to health in
humans, as well as meat production and quality in pigs. In this study, we generated RNA …

Intramuscular fat (IMF) content plays an essential role in meat quality. For identifying
potential candidate genes and pathways regulating IMF content, the IMF content and the …

To study the characteristics of genes and metabolites related to intramuscular fat (IMF)
content with less influence by breed background and individual differences, the skeletal …

Fatty acids (FAs) play an essential role as mediators of cell signaling and signal
transduction, affecting metabolic homeostasis and determining meat quality in pigs …

Simple Summary Appropriate intramuscular fat content (IFC) is the goal of consumers and
the direction that breeders must pursue. However, it is difficult to improve the IFC but not …