Alzheimer's disease (AD) is determined by various pathophysiological mechanisms starting
10 to 25 years before the onset of clinical symptoms. As multiple functionally interconnected …

Ether phospholipid compositions are altered in the plasma or brain of patients with brain
disorders, such as Alzheimer and Parkinson's disease, including those with psychiatric …

Per-and polyfluoroalkyl substances (PFASs) are persistent environmental contaminants,
posing developmental toxicity to fish and human. PFAS-induced lipid metabolism disorders …

As a well-known traditional Chinese medicine and functional food, Schisandra chinensis (S.
chinensis) has been proved to possess excellent neuroprotective effects, and particularly the …

Glaucoma is characterized by a continuous loss of retinal ganglion cells. The cause of
glaucoma is associated with an increase in intraocular pressure (IOP), but the underlying …

Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are
the most bioavailable omega-3 fatty acid form and are considered important for brain health …

Abstract Introduction Saturated fatty acids (FAs) are the main component of high‐fat diets
(HFDs), and high consumption has been associated with the development of insulin …

Docosahexaenoic acid (DHA, C22: 6 ω-3) is a dietary polyunsaturated fatty acid that has an
important role in human health. Epidemiological studies linked a high intake of DHA to a …

Docosahexaenoic acid-containing lysophosphatidylcholine (DHA-LysoPC) is presented as
the main transporter of DHA from blood plasma to the brain. This is related to the major …

Neurodegenerative diseases (NDs) commonly present misfolded and aggregated proteins.
Considerable research has been performed to unearth the molecular processes …