Since the 1950s, copious amounts of per-and polyfluoroalkyl substances (PFAS)(dubbed
“forever chemicals”) have been dumped into the environment, causing heavy contamination …

Poly‐and perfluorinated chemicals, including perfluorinated alkyl substances (PFAS), are
pervasive in today's society, with a negative impact on human and ecosystem health …

Fluorine forms the strongest single bond to carbon with the highest bond dissociation energy
among natural products. However, fluoroacetate dehalogenases (FADs) have been shown …

Nucleic acids are not only essential actors of cell life but also extremely appealing molecular
objects in the development of synthetic molecules for biotechnological application, such as …

In this paper, we report the degradation of perfluorooctanoic acid (PFOA), which is a
persistent contaminant in the environment that can severely impact human health, by …

Perfluoroundecanoic acid (PFUnA) is an eleven carbon-chain compound that belongs to the
perfluoroalkyl carboxylic acid family. It has been detected in the human blood, effluents, and …

This study performed the first environmental and dietary exposure assessment to explore
plant uptake of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) from …

The heme-dependent l-tyrosine hydroxylases (TyrHs) in natural product biosynthesis
constitute a new enzyme family in contrast to the nonheme iron enzymes for DOPA …

Fluorinated organic chemicals, such as per-and polyfluorinated alkyl substances (PFAS)
and fluorinated pesticides, are both broadly useful and unusually long-lived. To combat …

Fluorine-based agrochemicals have been benchmarked as the golden standard in pesticide
development, prompting their widespread use in agriculture. As a result, fluorinated …