The leaves of Morus alba L.(called Sangye in Chinese, ML), which belong to the genus
Morus., are highly valuable edible plants in nutrients and nutraceuticals. In Asian countries …

The current scientific community is facing a daunting challenge to unravel reliable natural
compounds with realistic potential to treat neurological disorders such as Alzheimer's …

In this study, we report the green synthesis of silver nanoparticles (AgNPs) from Morus alba
or white mulberry leaf extract (MLE) and assess their antibacterial and anticancer potential …

Anthocyanins, the colored water-soluble pigments, have increasingly drawn the attention of
researchers for their novel applications. The sources of anthocyanin are highly diverse, and …

Bread is a commonly consumed staple and could be a viable medium to deliver plant-based
ingredients that demonstrate health effects. This review brings together published evidence …

Cultivation location, maturity levels, and extraction solvents could affect the bioactive
compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on …

A major obstacle in the treatment of tuberculosis (TB) is to combat the emerging resistant
strains of its causing agent ie Mycobacterium tuberculosis (MTb). The emergence of …

Mulberry (Morus alba L.) leaves have been used to lower blood glucose in patients with
diabetes. We evaluated the effects of mulberry leaves extract (MLE) and 1-deoxynojirimycin …

Morusin is a natural product that has been isolated from the bark of Morus alba, a species of
mulberry tree. It belongs to the flavonoid family of chemicals, which is abundantly present in …

Due to an unhealthy lifestyle, gastric ulcers have become a very common disease these
days. Moreover, the side effects linked with the prolonged use of conventional treatments …