Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

L Wu, J Liu, W Huang, Y Wang, Q Chen, B Lu - Food Chemistry, 2022 - Elsevier
Abstract Osmanthus fragrans (Thunb.) Lour. has been cultivated in China for over 2500
years. Due to the unique and strong fragrance, O. fragrans flowers have long been added …

Recent trends in application of multivariate curve resolution approaches for improving gas chromatography–mass spectrometry analysis of essential oils

M Jalali-Heravi, H Parastar - Talanta, 2011 - Elsevier
Essential oils (EOs) are valuable natural products that are popular nowadays in the world
due to their effects on the health conditions of human beings and their role in preventing and …

The chromosome-level quality genome provides insights into the evolution of the biosynthesis genes for aroma compounds of Osmanthus fragrans

X Yang, Y Yue, H Li, W Ding, G Chen, T Shi… - Horticulture …, 2018 - academic.oup.com
Sweet osmanthus (Osmanthus fragrans) is a very popular ornamental tree species
throughout Southeast Asia and USA particularly for its extremely fragrant aroma. We …

Microwave-assisted green extraction of antioxidant components from Osmanthus fragrans (Lour) flower using natural deep eutectic solvents

C Pan, L Zhao, D Zhao - Journal of applied research on medicinal and …, 2021 - Elsevier
Osmanthus fragrans (Lour) flower is a typical fragrant herb in eastern countries containing
multiple bioactive compounds, the extract of which has been widely used as a natural …

[HTML][HTML] Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans

CY Hung, YC Tsai, KY Li - Molecules, 2012 - mdpi.com
O. fragrans has slightly less antioxidative activity than green tea. Five phenolic compounds,
tyrosyl acetate (1),(+)-phillygenin (2),(8 E)-ligustroside (3), rutin (4), and verbascoside (5) …

Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry

S Li, L Chen, Y Xu, L Wang, L Wang - Scientia horticulturae, 2012 - Elsevier
Volatile organic components in petals of thirty tree peony cultivars were analyzed using a
headspace solid-phase microextraction technique (HS-SPME) coupled with GC–MS. 146 …

Chemical composition of essential oils from Alhagi maurorum

MQ Samejo, S Memon, MI Bhanger… - Chemistry of Natural …, 2012 - Springer
Alhagi maurorum Medik.(Alhagi camelorum, Alhagi pseudalhagi) belongs to the Fabaceae
family and is the species of Alhagi used in folk medicine as a diaphoretic, expectorant …

Separation performance of a new triptycene-based stationary phase with polyethylene glycol units and its application to analysis of the essential oil of Osmanthus …

Y He, M Qi - Journal of Chromatography A, 2020 - Elsevier
This work presents a new triptycene-based stationary phase (TP-PEG) combining the three-
dimensional (3D) triptycene (TP) framework with polyethylene glycol (PEG) moieties for gas …

[HTML][HTML] Analysis of the main active ingredients and bioactivities of essential oil from Osmanthus fragrans Var. thunbergii using a complex network approach

L Wang, N Tan, J Hu, H Wang, D Duan, L Ma… - BMC Systems …, 2017 - Springer
Background Osmanthus fragrans has been used as folk medicine for thousands of years.
The extracts of Osmanthus fragrans flowers were reported to have various bioactivities …

[HTML][HTML] Identification of Volatiles of the Dinoflagellate Prorocentrum cordatum

D Koteska, S Sanchez Garcia, I Wagner-Döbler… - Marine Drugs, 2022 - mdpi.com
The dinoflagellate Prorocentrum cordatum, often called P. minimum, is a potentially toxic
alga found in algal blooms. Volatile compounds released by the alga might carry important …