There are presently more than 18 known aflatoxins most of which have been insufficiently
studied for their incidence, health-risk, and mechanisms of toxicity to allow effective …

Aflatoxin, a type of mycotoxin, is mostly produced by Aspergillus flavus and Aspergillus
parasiticus. It is responsible for the loss of billions of dollars to the world economy, by …

Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Inflammation in the tumor microenvironment is a hallmark of cancer and is recognized as a
key characteristic of carcinogens. However, the failure of resolution of inflammation in …

There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …

Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney
diseases. The objectives of the current study were to evaluate the dietary exposure of …

Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Respiratory cilia are the driving force of the mucociliary escalator, working in conjunction
with secreted airway mucus to clear inhaled debris and pathogens from the conducting …

Aflatoxins are toxic secondary metabolites mainly produced by Aspergillus fungi, posing
high carcinogenic potency in humans and animals. Dietary exposure to aflatoxins is a global …

Aflatoxin as the potent carcinogenic mycotoxin had been received great attention for
detection in food industry and safety. Due to low quantity of aflatoxin in food samples, there …