Obesity has become a major public health issue in China. Overweight and obesity have
increased rapidly in the past four decades, and the latest national prevalence estimates for …

The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both
undernutrition and overweight and obesity, affects most low-income and middle-income …

Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the
proportion of the population who live in cities,. This has led to a widely reported view that …

The concept of food system has gained prominence in recent years amongst both scholars
and policy-makers. Experts from diverse disciplines and backgrounds have in particular …

Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …

A growing number of governments, donor agencies, and development organizations are
committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development …

The molecular processes underlying human health and disease are highly complex. Often,
genetic and environmental factors contribute to a given disease or phenotype in a non …

Global and local food system transformation is necessary in order to ensure the delivery of
healthy, safe, and nutritious foods in both sustainable and equitable ways. Food systems are …

Developing regions' food system has transformed rapidly in the past several decades. The
food system is the dendritic cluster of R&D value chains, and the value chains linking input …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …