Agro seeds are vulnerable to environmental stressors, adversely affecting seed vigor, crop
growth, and crop productivity. Different agrochemical-based seed treatments enhance seed …

Plant nutrition is crucial in crop productivity and providing food security to the ever-
expanding population. Application of chemical/biological fertilizers and pesticides are the …

The worldwide agricultural enterprise is facing immense pressure to intensify to feed the
world's increasing population while the resources are dwindling. Fertilizers which are …

Nitrogen (N) is the most critical element limiting agricultural production at a global scale.
Despite many efforts, the N use efficiency (NUE) in agriculture remains in a range of less …

In an alarming tale of agricultural excess, the relentless overuse of chemical fertilizers in
modern farming methods have wreaked havoc on the once-fertile soil, mercilessly depleting …

Human micronutrient deficiencies are a widespread problem worldwide and mainly concern
people whose diet (mainly of plant origin) consists of insufficient amounts of critical vitamins …

Agriculture-related manufactured nano-objects (MNOs) can revolutionize the crop
production and help to achieve sustainable development goals. MNOs with diverse physico …

The application of nano-fertilizers (NFs) is an emerging research field in agriculture. These
are materials in the size range of 1–100 nm that support the nutrition of the plants. It is a …

Conventional fertilizers and pesticides are not sustainable for multiple reasons, including
high delivery and usage inefficiency, considerable energy, and water inputs with adverse …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …