Fungi provide ecological and environmental services to humans, as well as health and
nutritional benefits, and are vital to numerous industries. Fermented food and beverage …

Astaxanthin, a xanthophyll carotenoid, has attracted considerable attention owing to its
unique molecular structure and excellent antioxidant properties. Due to its structural …

Highlights•Different configurations of astaxanthin lead to differences in activity.•Thermal and
catalytic isomerization can be used to prepare other configurational isomers.•Structural …

Human skin needs additional protection from damaging ultraviolet radiation (UVR: 280–400
nm). Harmful UVR exposure leads to DNA damage and the development of skin cancer …

Nowadays, there is an emergent interest in new trend-driven biomolecules to improve health
and wellbeing, which has become an interesting and promising field, considering their high …

Astaxanthin is a xanthophyll carotenoid possessing impressive nutraceutical, antioxidant,
and bioactive merits. Traditionally, astaxanthin is extracted from crustacean wastes via …

Cancer is the second leading cause of death throughout the world. Nature‐inspired
anticancer agents (NAAs) that are a gift of nature to humanity have been extensively utilized …

Background The processing of the three major crustaceans (shrimp, lobster, and crab) is
associated with inevitable by-products, high waste disposal costs, environmental and …

The effects of astaxanthin extract (AE) from shrimp by-products on the quality and sensory
properties of ready-to-cook shrimp surimi products (RC-SSP) during frozen storage at− 18° …

The antioxidant and food pigment astaxanthin (AX) can be produced by several
microorganisms, in auto-or heterotrophic conditions. Regardless of the organism, AX …