Genetic load: genomic estimates and applications in non-model animals

G Bertorelle, F Raffini, M Bosse, C Bortoluzzi… - Nature Reviews …, 2022 - nature.com
Genetic variation, which is generated by mutation, recombination and gene flow, can reduce
the mean fitness of a population, both now and in the future. This 'genetic load'has been …

Harnessing genomics to fast-track genetic improvement in aquaculture

RD Houston, TP Bean, DJ Macqueen… - Nature Reviews …, 2020 - nature.com
Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Creating resistance to avian influenza infection through genome editing of the ANP32 gene family

A Idoko-Akoh, DH Goldhill, CM Sheppard… - Nature …, 2023 - nature.com
Chickens genetically resistant to avian influenza could prevent future outbreaks. In chickens,
influenza A virus (IAV) relies on host protein ANP32A. Here we use CRISPR/Cas9 to …

Animal welfare and livestock supply chain sustainability under the COVID-19 outbreak: An overview

NM Hashem, A González-Bulnes… - Frontiers in veterinary …, 2020 - frontiersin.org
The COVID-19 pandemic, caused by the emergence of a new strain of coronavirus (SARS-
CoV-2) around the end of December 2019, has caused a worldwide public health …

New insights in improving sustainability in meat production: opportunities and challenges

P Kumar, AA Abubakar, AK Verma… - Critical Reviews in …, 2023 - Taylor & Francis
Treating livestock as senseless production machines has led to rampant depletion of natural
resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other …

Potential of genome editing to improve aquaculture breeding and production

RL Gratacap, A Wargelius, RB Edvardsen… - Trends in Genetics, 2019 - cell.com
Aquaculture is the fastest growing food production sector and is rapidly becoming the
primary source of seafood for human diets. Selective breeding programs are enabling …

From FAANG to fork: application of highly annotated genomes to improve farmed animal production

EL Clark, AL Archibald, HD Daetwyler, MAM Groenen… - Genome Biology, 2020 - Springer
The Food and Agriculture Organisation of the United Nations (FAO) reports that by the year
2050 the global human population is likely to reach 9.7 billion, rising to 11.2 billion by 2100 …

Genome-edited foods

A Tuncel, C Pan, T Sprink, R Wilhelm… - Nature Reviews …, 2023 - nature.com
Genome editing can transform agriculture and shape the future of food by improving crop
yields and animal productivity, which in turn can help to achieve food security for the …

Synergistic power of genomic selection, assisted reproductive technologies, and gene editing to drive genetic improvement of cattle

ML Mueller, AL Van Eenennaam - CABI Agriculture and Bioscience, 2022 - Springer
Genetic improvement of cattle around the globe has been, and will continue to be, an
important driver of animal agriculture sustainability. There are several reproductive and …

Is AMR in dairy products a threat to human health? An updated review on the origin, prevention, treatment, and economic impacts of subclinical mastitis

R Paramasivam, DR Gopal, R Dhandapani… - Infection and Drug …, 2023 - Taylor & Francis
Background Bovine mastitis is the most frequent and costly illness impacting dairy herds
worldwide. The presence of subclinical mastitis in dairy cows has an impact on the …