Avoidant/restrictive food intake disorder (ARFID) is diagnosed when food avoidance leads to
clinically significant nutritional, weight/growth, or psychosocial impairment. As many as …

Food neophobia is the fear of new foods, and it is associated with negative health outcomes.
Recent work suggests that it is negatively correlated with the ability to discriminate visually …

Taste neophobia, the rejection of novel tastes or foods, involves an interplay of various brain
regions encompassing areas within the central gustatory system, as well as nuclei serving …

Objective: To validate the Food Neophobia Scale (FNS) and determine factors associated
with the presence of food neophobia (FN) in a sample of Lebanese children. Design: Cross …

Food selectivity has been shown to be more persistent and severe in children with Tourette
syndrome (TS) compared to their typically developing peers. The current study aimed to …

Background Food fussiness (FF) describes the tendency to eat a small range of foods, due
to pickiness and/or reluctance to try new foods. A common behaviour during childhood, and …

Taste neophobia is a feeding system defense mechanism that limits consumption of an
unknown, and therefore potentially dangerous, edible until the post-ingestive consequences …

This phenomenological study explored the lived experiences of adults with a DSM-5
diagnosis of avoidant restrictive food intake disorder (ARFID) aiming to describe key …

Responsive feeding is an approach to feeding children that prioritises child autonomy and
supports children's ability to regulate their energy intake. Alongside innate and …

Background: Selective eating during childhood is highly prevalent in the general population
and a frequent concern reported by parents and caregivers. For some whānau, periods of …